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Want to learn more about outdoor cooking? This is where we will share our knowledge on all things relating to food, cooking and love for the great outdoors. We encourage you to speak up about these topics too! Write us a comment or if there is a topic you would like to know more about, email us and let us know.

Craig Williams

Spring foraging and Pierogi

Spring is a beautiful time of year and it's also when a whole heap of edibles begin to emerge. We gathered a few bunches of wild garlic...

Craig Williams

Does it get much better than this?

Claud and Tim have an epic few days on the Isle of Mull. Parked up right next to the sea, they cook up a fresh loaf of bread in our Open...

Craig Williams

Campervan Cooking At St Ninian's Bay

Claud and Tim go on a Scottish adventure where they cook up some mighty feasts. In part 1 of the adventure, they cook a cheese and...

Craig Williams

Vanlife cooking with Claud and Tim

Claud and Tim go on heaps of adventures in their van. Once they find their stop for the night they are always cooking up a feast over an...

Craig Williams

Hanging a pot on your campfire tripod

For maximum control when cooking over an open fire, you want to use a pot that has a bail handle and hang it from an adjustable tripod....

Craig Williams

Wilderness cooking with Howl Bushcraft

Howl Bushcraft optimises the style of cooking we love. Wilderness cooking. To top off their much-respected bushcraft courses, the team at...

Craig Williams

Foraging Wild Ingredients: Sea Vegetables

Marshlands are a wonderful place full of life, colour and tasty treats. In June, July and August, you can forage a range of sea...

Craig Williams

What is the best pan for the grill?

The Great British barbecue is transforming from burnt-to-a-crisp sausages eaten with a plastic fork to truly inspired gourmet feasts....

The Campfire Cook's Core Essentials

Packing for a wild outdoor excursion and taking your Madog Open Fire with you for some gourmet campfire cooking? Here's a quick checklist...

Russell McMahon

Foraging Wild Ingredients: Forest Mushrooms

In our Foraging Wild Ingredients blog series, we will be covering some of our favourite wild bounties that we like collecting for gourmet...